New Books & DVDs: Agriculture

This brief explores several adaptive agricultural practices from around the world to fulfill current and future agricultural demands for food security due to the challenges posed by climate change and growing global population. Readers will discover how farmers adapt to environmental changes by adopting various agronomic practices at crop, farm and landscape levels.

This book explores a series of technological methods and a number of technical means that ensure the organization of production of various products in the territories newly allocated for economic activity. The specified technologies and technical means are adapted to applications in the production of small scale and the enterprises of small and medium business.

This book provides the latest and practical guideline to readers working in the field of soil sustainability and crop yield. It also examines characteristics of various soil amendments, hydrophobic soil amelioration, nutrient solubilizing microorganisms, the impact analysis of amendment application, and recent advances on soil liming.

As technology continues to saturate modern society, agriculture has started to adopt digital computing and data-driven innovations. This emergence of ""smart"" farming has led to various advancements in the field, including autonomous equipment and the collection of climate, livestock, and plant data. As connectivity and data management continue to revolutionize the farming industry, empirical research is a necessity for understanding these technological developments.

"A description of two "megafires" (in 2006 and 2017) in the Texas panhandle, along with accounts from researchers who study range management, climate, and fire; an exploration of the symbiotic relationship ranchers have with controlled burning"-- Provided by publisher.

"Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops. It covers the scientific basis of their biology and production, with updated technical crop management content"-- Provided by publisher.

"An edited collection about the evolution of agriculture in humans and insects"-- Provided by publisher

"This book will provide a practical guide for the veterinary practitioner on how to record and analyse ECGs in horses. The book will include the basics of electrocardiography, recording, analyzing and interpreting the ECG. Case examples are also included."-- Provided by publisher

This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming.

A comprehensive, richly illustrated introduction to the fascinating natural history of the horse, from prehistory to the present. There are countless books about keeping and riding horses. The Horse is different: it looks not only at the natural history of the horse in the context of its use by humans, but also at its own, independent story, describing the way horses live, think, and behave both alongside people and on their own.

Ancient farmers used draft animals for plowing but the heavy work of harvesting fell to the humans, using sickle and scythe. Change came in the mid-19th century when Cyrus Hall McCormick built the mechanical harvester. Though the McCormicks used their wealth to establish art collections and universities, battle disease, and develop birth control, members of the family faced constant scrutiny and scandal. This book recounts their story as well as the history of the International Harvester Company (IHC)—a merger of the McCormick and Deering companies and the world's leader in agricultural machinery in the 1900s.

This comprehensive guide of legumes of the Great Plains includes an in-depth description of 114 species with illustrations and distribution maps. It includes more than one hundred similar species with a description of how each differs from the main species.

"The natural histories of eight ordinary plant species transformed into noxious weeds through mostly well-intended human efforts to get rid of them show how lives of people and weeds are entangled in ways that reflect human beliefs and attitudes toward the natural world"-- Provided by publisher

Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

Traditional farming systems have dominated the agricultural sector for the past few centuries. However, the past few years have proven that new, non-traditional farming methods, such as passive and non-passive solar drying, are essential in the wake of diminishing food production globally. This book is a crucial reference source that provides vital research on the application of enhanced productivity, flexibility, competitiveness, and sustainability within an individual farming enterprise to promote food security.

"This book provides the first review devoted to parasites of domestic cattle and sheep. It considers the impact of parasites, both as individual species and as co-infections, as well as epidemiological information, monitoring, diagnostic procedures, and implementing control measures such as the responsible use of parasiticides"-- Provided by publisher

An incredible course in preventive and rehabilitative equine therapy techniques for horse owners and professionals.

Filled with surprising facts and insights, The Pig will delight anyone who loves these animals and wants to understand them better. Provides a comprehensive, richly illustrated introduction to the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breeds. Features infographics, diagrams, and 250 stunning color photographs. Includes a beautiful photographic directory to some 30 popular breeds from around the world, with essential information about each.

"PORKOPOLIS is an ethnographic account of hog production in "Dixon," a 15,000-resident agribusiness town in the Great Plains. In Dixon, where nearly 5,600,000 hogs are killed a year, human life has been reorganized around the life and death cycles of porcine production. Alex Blanchette accounts for the totalizing force of hog production by arguing that towns like Dixon represent a reinvestment in 20th-century notions of industry in a post-industrial United States. In practice, this means not only the taking up of industrial stock images, organization forms, and identities, but also an intense desire, on the part of agribusiness corporations, to achieve standardization-to create the "perfect" pig.

How beef conquered America and gave rise to the modern industrial food complex. By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs.

This book showcases how new and emerging technologies like Unmanned Aerial Vehicles (UAVs) are trying to provide solutions to unresolved socio-economic and environmental problems.